What Is BPA? the Dangerous Chemical Found in 10% of Canned Foods

About 10% of canned goods still contain BPA, which has been linked to hormonal disorders and women's health problems.

Are Canned Tomatoes Dangerous? The Latest BPA Scare

Be Wary of 'BPA-Free' Cans – Mother Earth News

Estimated daily exposure of BPA from commonly consumed foods.

High BPA levels linked to 49% greater risk of death within 10 years, study says

Bisphenol A exposure pathways in early childhood: Reviewing the need for improved risk assessment models

BPA Still Widely Used in Canned Goods

What is BPA? The dangerous chemical found in 10% of canned foods

Food packaging major exposure route for BPA

Facing Consumer Pressure, Companies Start to Seek Safe Alternatives to BPA - The New York Times

US opts not to ban BPA in canned foods

California's struggle over the chemical BPA continues – The Mercury News

Day 20 - Don't eat canned foods - and specifically avoid canned beans.