Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
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Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Lucilla IACUMIN, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Food Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences
Donatella PERESSINI, Professor (Associate), PhD, University of Udine, Udine, UNIUD, Department of Agricultural Food Environmental and Animal Sciences