Antioxidant edible double-layered film based on waste from soybean

Influence of storage conditions on functional properties of multilayer biopolymer films based on chitosan and furcellaran enriched with carp protein hydrolysate - ScienceDirect

Effect of using biodegradable film constituting red grape

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H

PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A

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The use of active compounds to shape the quality of active double

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Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material - ScienceDirect

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Effect of using biodegradable film constituting red grape

Prototype photos of different edible packaging. From (A-G) are

pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining - ScienceDirect

Synergistic effects of EDTA and lysozyme on the properties of

Synergistic effects of EDTA and lysozyme on the properties of