Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

Impact of interactions between peanut protein isolate and

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PDF) Oxidative stability of Pickering emulsions

Characterization of bacterial cellulose nanofibers/soy protein

In vitro gastrointestinal digestibility of corn oil-in-water

Pickering emulsions synergistically stabilized by cellulose

Effect of sodium starch octenyl succinate-based Pickering emulsion

PDF) Physicochemical Properties of African Catfish Mucus and Its

Impact of pH on the interaction between soybean protein isolate and oxidized bacterial cellulose at oil-water interface: Dilatational rheological and emulsifying properties - ScienceDirect

All-natural plant-based HIPE-gels simultaneously stabilizing with

PDF) Physicochemical Properties of African Catfish Mucus and Its

Chitosan-based Pickering emulsion: A comprehensive review on their