Scallop starter – bargechef
$ 14.50 · 4.5 (409) · In stock
Start of new week on board the Rosa, first dish of the week pan seared king Scallops, cauliflower & ras el hanout purée, violet cauliflower, caper & raisin purée, micro coriander.
Neil Churchill, Grand Cru Hotel Barge, Burgundy
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Scallop starter – bargechef
Rabbit – bargechef
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Neil Churchill, Grand Cru Hotel Barge, Burgundy
Scallop starter – bargechef
62 degree hens egg – bargechef
Neil Churchill, Grand Cru Hotel Barge, Burgundy
Scallop starter – bargechef