2019 Vintage Pinot Noir — Barmah Park Restaurant & Cellar Door

Complex aromas of leaf litter and earth, mushroom and cured meats, all wrapped up in a core of blood plum. The generous palate has dark fruits and black tea characters with leather and spice, culminating in a long layered and savoury finish. Slow roasted shanks would be perfect with this blend.&
Complex aromas of leaf litter and earth, mushroom and cured meats, all wrapped up in a core of blood plum. The generous palate has dark fruits and black tea characters with leather and spice, culminating in a long layered and savoury finish. Slow roasted shanks would be perfect with this blend. 

a rich and ripe Barossa Valley Shiraz, in a full-bodied wine, with considerable taste variation, a touch of spice and well-balanced tannin for a

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