Critical Reviews in Food Science and Nutrition

Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability.

Critical Reviews in Food Science and Nutrition: Vol 39, No 5

Targeting epigenetics in cancer: therapeutic potential of

Molecular Nutrition & Food Research

PDF) Nutritional contributions and processability of pasta made

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PDF) Advances in the concept of functional foods and feeds