Study Helps Explain How COVID-19 Heightens Risk of Heart Attack

NYU Langone researchers uncovered the mechanisms that allow the coronavirus to prompt heart attack and stroke in patients with atherosclerosis. Learn more.

Red and processed meat linked to increased risk of heart disease, Oxford study shows

Study Helps Explain How COVID-19 Heightens Risk of Heart Attack & Stroke

Verified: COVID-19 Infection Increases Diabetes Risk

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New study reveals alarming cardiovascular risks from COVID

Increased Heart Attack Danger During the Holidays

Dheeraj Garg on LinkedIn: Prediabetes indicates a higher than normal blood sugar level, not reaching…

Stress Testing Can Help Determine Which Patients Are Likely to Benefit From Heart Procedures to Improve Survival

Lawrence Park Cardiology on LinkedIn: The No. 1 Whole Grain to Eat for Better Heart Health, According to a…