Brass Kadai, Brass Kadai for Cooking

Brass Kadai with Kalai Heavy Guage, Brass Kitchen Utensil with Tin Coating Product Details: This high-quality multipurpose pure brass kadhai has a deep vessel height that is perfect for cooking a range of dishes. They are shining with gorgeous silver. They are composed of high-quality brass and have a beautiful finish. This is a centerpiece cookware set for Indian cooking. In this eye-catching kadhai, prepare Indian cuisine for your visitors and family. Because of its compact size, it is easy to keep in kitchen cupboards. This is a high-quality product that may be used to prepare meals. A brass kadai, also known as a brass wok or kadhai, is a type of Indian cooking pot made from brass. It is commonly used for deep frying, sautéing, and simmering food. Brass kadais are known for their durability and conduct heat evenly, making

Brass Kadai with Kalai Heavy Guage, Brass Kitchen Utensil with Tin Coating

Product Details: This high-quality multipurpose pure brass kadhai has a deep vessel height that is perfect for cooking a range of dishes. They are shining with gorgeous silver. They are composed of high-quality brass and have a beautiful finish.

This is a centerpiece cookware set for Indian cooking. In this eye-catching kadhai, prepare Indian cuisine for your visitors and family. Because of its compact size, it is easy to keep in kitchen cupboards. This is a high-quality product that may be used to prepare meals.

A brass kadai, also known as a brass wok or kadhai, is a type of Indian cooking pot made from brass. It is commonly used for deep frying, sautéing, and simmering food.

Brass kadais are known for their durability and conduct heat evenly, making them a popular choice among Indian cooks. They are made by hand-beating a single piece of brass into shape, which makes each one unique. The brass material is an excellent heat conductor, which means that the heat is distributed evenly across the surface of the kadai. This ensures that the food is cooked consistently, without any hot spots that could burn the food.

Brass kadais are also versatile in their use. They can be used on gas stoves, electric stoves, and even over open flames, which makes them suitable for both indoor and outdoor cooking. They are also suitable for use in a variety of cuisines, not just Indian food.

The kadai also has deep sides and rounded bottom, which makes them perfect for deep frying. The deep sides of the kadai allow for the food to be fully submerged in oil, which ensures that it cooks evenly and becomes crispy. The rounded bottom also makes it easy to stir the food, which is essential for deep frying.

In conclusion, brass kadai is a traditional cooking utensil that has been in use for centuries, and still, it's a popular choice among Indian cooks. Its durability, heat conductivity, versatility, and unique design make it a great tool for cooking. With proper care and maintenance, a brass kadai can last for many years and become a cherished kitchen companion.

This Brass Kadai/Wok is highly durable and made of high-quality materials, allowing it to last a long time. Because brass transmits heat effectively, it allows the pan to be uniformly heated and cook more quickly.

Product Capacity: 1 Liter, 2 Liter, and 3 Liter

Cleaning Instructions: Brass generally gets oxidized or tarnishes as a natural phenomenon. Hence a glance at the cleaning ways might help you to maintain Copper products well.  

1. Pitambari Powder is the best and most traditional way to clean copper items.
2. Vinegar with a combination of Salt can be applied and cleaned otherwise the copper product to be cleaned can be immersed in a solution of Vinegar and salt in boiling water.
3. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda

Legal Disclaimer: As all products are handcrafted, sizes may differ. All mentioned dimensions and weights are approximate.

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