Chinese Noodles 101: The Chinese Egg Noodle Style Guide

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with.

The Serious Eats Guide to Shopping for Asian Noodles

crispy fried noodles recipe, Indian style crispy fried hakka noodles at home, Chinese fried noodles, Recipe

Crispy Pan-Fried Noodle Cakes With Seafood Recipe

Stir-Fried Lo Mein Noodles With Pork and Vegetables Recipe

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Taiwanese Danzai Noodle Soup Recipe

Chinese Noodles and Wrappers Chinese noodles, Noodles, Beef lo mein recipe

The Serious Eats Guide to Shopping for Asian Noodles

Chinese Noodles 101: The Chinese Egg Noodle Style Guide, 49% OFF